These easy vegan Cinco de Mayo recipes will make you the talk of the party holiday! They're all super easy to make, extremely shareable, and can be made by themselves or together.
Whether you're hosting a party or going to one this Cinco de Mayo you don't want to miss these tasty vegan recipes!
Mexican foods may be some of the world's most loved foods. The combination of spices and lime with cilantro makes them almost irresistible. We have a deep appreciation for Mexican food and culture in this house.
Cinco de Mayo is celebrated on the 5th of May and it's a commemoration of Mexico's victory over the French Empire in 1862. Although not all of Mexico celebrates this holiday. Cinco de Mayo should not be confused with Mexican Independence Day which is celebrated on September 16th.
No matter if you celebrate Cinco de Mayo by hosting a party, you go to a gathering or you stay home, we hope you enjoy our Mexican-inspired vegan recipes!
1. Carne Asada Tacos
These vegan carne asada tacos are a crowd pleaser! They’re the perfect recipe for taco Tuesday, Cinco de Mayo, or any other night of the week! The whole family will love these easy vegan carne asada tacos!
2. Vegan Chicken Fajitas
These vegan chicken fajitas are sizzling good and the perfect food to share with friends! Whether it’s Cinco de Mayo, the 4th of July, or a random Wednesday these vegan chicken fajitas are an easy and delicious recipe!
3. Vegan 'Fish' Tacos
These vegan fish tacos are loaded with pickled onions, red cabbage coleslaw, avocado, and a hint of lime, they’ll make you feel like you’re in paradise! These tacos have a nice crispy exterior and a soft flaky inside.
4. Vegan Lime Crema
This vegan cilantro lime crema is ready in minutes, and it’s so tasty. You’re going to be putting it on everything!
This vegan cilantro lime crema makes enough for 16 servings and can be refrigerated for up to a week. This is the perfect recipe to make to top all of your Cinco de Mayo recipes with!
5. Vegan Margarita
Margarita is one of the most popular Mexican cocktails. This recipe by Sweet Simple Vegan is easy and delicious you'll be making them year-round!
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