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high protein vegan breakfast burrito

High Protein Vegan Breakfast Burrito

John Rush
This high-protein vegan breakfast burrito is the perfect way to start your day! With over 40 grams of plant-based protein and 100% deliciousness!
5 from 4 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine Vegan
Servings 2 people
Calories 628 kcal


  • 2 Protein Wraps we used Flat-Out brand
  • ¾ cup Just Egg
  • 1 cup Mushrooms chopped
  • ½ cup Pico de Gallo
  • 1 Avocado
  • 2 tablespoon Lime Crema
  • ½ Green Pepper
  • 4 Vegan Sausage Patties we used Gardein
  • 4 tablespoon Vegan Cheese Shreds we used Violife
  • 2 tablespoon Bac'n Bits
  • ½ cup Spinach
  • Salt & Pepper to taste


  • Start by chopping your mushrooms and dicing the green pepper.
  • Heat a frying pan on medium-high heat. When the pan is heated pour ¾ cup of Just Egg into it. Use a spatula to scramble the eggs and fry the eggs until cooked all the way through. While the Just Egg cooks in two separate frying pans fry your chopped mushrooms and vegan sausage patties. Set aside.
  • Lay your protein wrap flat and assemble them as follows: Vegan scramble, vegan sausage, mushrooms, vegan cheese, avocado, pico de gallo, green pepper, vegan lime crema, bac'n bits, and spinach.
  • Wrap the burrito and enjoy!

Pups Notes

  • The original Bac'n Bits are vegan. They're soy-based and safe to use for vegans!
  • Adding black salt (Kala Namak) to the vegan egg scramble will give it a much "eggier" taste.


Serving: 1burritoCalories: 628kcalCarbohydrates: 51gProtein: 41gFat: 38gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 21gTrans Fat: 1gSodium: 1719mgPotassium: 1292mgFiber: 18gSugar: 10gVitamin A: 1232IUVitamin C: 41mgCalcium: 122mgIron: 5mg
Keyword air fryer breakfast potatoes, breakfast burrito, high protein, high protein vegan breakfast burrito, vegan, vegan breakfast
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