Start by chopping your mushrooms and dicing the green pepper.
Heat a frying pan on medium-high heat. When the pan is heated pour ¾ cup of Just Egg into it. Use a spatula to scramble the eggs and fry the eggs until cooked all the way through. While the Just Egg cooks in two separate frying pans fry your chopped mushrooms and vegan sausage patties. Set aside.
Lay your protein wrap flat and assemble them as follows: Vegan scramble, vegan sausage, mushrooms, vegan cheese, avocado, pico de gallo, green pepper, vegan lime crema, bac'n bits, and spinach.
Wrap the burrito and enjoy!
The original Bac'n Bits are vegan. They're soy-based and safe to use for vegans!
Adding black salt (Kala Namak) to the vegan egg scramble will give it a much "eggier" taste.