Mix all of the ingredients in a bowl, being careful not to overmix (some lumps are good). Let sit for 10 minutes.
Heat a non-stick skillet on med-high with vegan butter. Once the butter is melted and spread on the pan, use a ⅓ cup to scoop and pour the pancake mix into the skillet. Cook until bubbles begin to form on top (about 4-5 minutes) flip and cook another 3 minutes until the edges begin to brown.
Serve with vegan butter, maple syrup, fresh fruit, coconut whipped cream.
Important to note that these pancakes won't bubble on top like normal pancakes would, so it's important to keep an eye on them so that they don't burn.