Vegan Breakfast McWraps

5 from 4 votes

These vegan breakfast McWraps are ready in 6 minutes and are the perfect way to start your day! Take your breakfast on the go with these delicious and healthy breakfast wraps!

Prep Time1 min

Cook Time5 mins

Total Time6 mins

Course: Breakfast

Cuisine: American, Vegan

Diet: Vegan

Servings: wraps

Calories: 194kcal

Author: John Rush

Cost: $5

Equipment

2 Frying Pans
1 Frying Pan Lid
1 Toaster optional

Ingredients

4 Just Egg Patties
4 slices Vegan Cheddar
4 Hashbrowns
4 Vegan Sausage Patties we used Gardein
2 tablespoon Olive Oil
4 slices Vegan Bacon optional
4 slices Tomatoes optional
2 Lettuce Leaf optional
4 tablespoon Ketchup optional

Instructions

Place your hashbrowns in the toaster and toast until golden brown. Alternatively, you can bake them but it takes longer.
Heat a frying pan on medium-high heat with 1 tablespoon of olive oil. When the pan is heated add your frozen vegan sausage patties. Cook for 3 min and flip. Cook until they're fully cooked through the middle. If you're also using vegan bacon you can cook it at the same time as your vegan sausage.
In a separate frying pan heat on medium-high heat with 1 tablespoon of olive oil. When the pan is heated add your vegan egg. Cook for 3 minutes and then flip them and immediately add your vegan cheese slice. Cover the frying pan with a lid and cook until the cheese begins to melt.
At the top middle of a wrap assemble the breakfast McWrap as follows; wrap, vegan bacon, vegan egg, vegan sausage, hashbrown. Fold from the bottom first then from both sides.
Serve with ketchup, or your favorite dipping sauce, and enjoy!

Notes

A variation on the classic breakfast McWrap is to add lettuce and tomato for an extra crunch and kick of flavor!
If you're preparing lots of these breakfast wraps you may want to use a toothpick to keep them closed.
Frozen Just Egg patties can also be heated in the toaster for an easy alternative to using a frying pan!

Nutrition