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Vegan Breakfast Bagel

Vegan Breakfast Bagel

John Rush
These vegan breakfast bagels are a healthy and delicious way to start your day! They're ready in under 10 minutes making them the perfect recipe for your mornings!
5 from 5 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine American
Servings 2 Bagels
Calories 549 kcal


  • 2 Bagels we used everything bagels
  • 2 Vegan Egg Patties we used Just Egg foldables
  • 1 Tomato
  • 2 Lettuce Leafs
  • 1 Avocado sliced
  • 2 slices Vegan Cheese
  • 4 slices Vegan Bacon
  • 2 tablespoon Vegan Mayonaise
  • Salt & Pepper to taste
  • 1 tablespoon Olive Oil


  • Heat a frying pan on medium-high heat with olive oil. Cook your vegan egg patties and vegan bacon for 5 minutes. Flip halfway and add your vegan cheese slices.
    2 Vegan Egg Patties, 2 slices Vegan Cheese, 4 slices Vegan Bacon, 1 tablespoon Olive Oil
  • While the vegan egg and bacon are cooking, toast your bagel, and slice your tomatoes and avocado.
    2 Bagels, 1 Tomato, 1 Avocado
  • Prepare your bagel as follows, avocado, vegan egg, vegan cheese, vegan bacon, lettuce, tomatoes, vegan mayonnaise, and salt and pepper
    1 Tomato, 2 Lettuce Leafs, Salt & Pepper, 2 tablespoon Vegan Mayonaise

Pups Notes

  • To take this breakfast bagel up a notch try making it with our vegan chipotle mayo instead of regular vegan mayo!
  • You can easily sub out whichever vegan egg you would like for this recipe or use tofu instead.


Serving: 1bagelCalories: 549kcalCarbohydrates: 68gProtein: 41gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 1408mgPotassium: 710mgFiber: 5gSugar: 4gVitamin A: 2289IUVitamin C: 13mgCalcium: 72mgIron: 3mg
Keyword Bagels, breakfast, breakfast bagel, high protein, high protein vegan breakfast burrito, just egg, plant based, vegan, vegan bagel, vegan breakfast bagels
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