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Vegan Chicken Fajitas

Vegan Chicken Fajitas

John Rush
These vegan chicken fajitas are sizzling good and the perfect food to share with friends! Whether it's Cinco de Mayo, the 4th of July, or a random Wednesday these vegan chicken fajitas are an easy and delicious recipe!
5 from 7 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Mexican
Servings 12 Fajitas
Calories 210 kcal

Ingredients
  

Vegan Chicken

  • 1 pack Soy Curls (8 oz/4 cups)
  • 4 cups Vegan Chicken Broth
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Cumin
  • 1 tablespoon Chili Powder
  • 1 tablespoon Oregano
  • 1 teaspoon Paprika
  • 1 teaspoon Red Chili Flakes
  • 2 tablespoon Olive Oil

Veggies

  • 1 Green Pepper sliced
  • 1 Red Pepper sliced
  • 1 Yellow Pepper sliced
  • 1 medium Onion sliced
  • 1 medium Jalapenos sliced
  • 2 tablespoon Olive Oil

To Serve

  • 2 Limes quartered
  • 2 cups Guacamole
  • 2 cup Pico de Gallo
  • 1 cup Vegan Sour Cream
  • ¼ cup Cilantro chopped
  • 12 Tortillas large

Instructions
 

  • Reconstitute your soy curls by placing them in a larger mixing bowl with vegan chicken broth and let sit for 10 minutes. Strain the soy curls and squeeze out excess liquid with your hands.
    1 pack Soy Curls, 4 cups Vegan Chicken Broth
  • Place the soy curls back in the large mixing bowl. Pour the spices on top and mix together until evenly coated.
    1 tablespoon Garlic Powder, 1 tablespoon Cumin, 1 tablespoon Chili Powder, 1 tablespoon Oregano, 1 teaspoon Paprika, 1 teaspoon Red Chili Flakes
  • In a large cast-iron skillet heat olive oil on medium-high. Once heated pour soy curls into the pan and cook until browned, about 8-10 minutes. Once they're cooked place them in a bowl and set aside.
    2 tablespoon Olive Oil

Veggies

  • Slice your onion, jalapeno pepper, and bell peppers. When the soy curls are down cooking reheat the pan with olive oil on medium-high heat. When the pan is heated stir in your sliced veggies. Cook for 5-6 minutes until the veggies begin to soften.
    1 Green Pepper, 1 Red Pepper, 1 Yellow Pepper, 1 medium Onion, 1 medium Jalapenos, 2 tablespoon Olive Oil
  • Stir your soy curls back into the pan with your veggies. Cook for 1-2 minutes on high heat. Remove from heat and squeeze half a lime over the hot pan.

Serving

  • Warm tortillas for 30 seconds in the oven before serving.
    12 Tortillas
  • Serve the fajitas pot luck style with, pico de gallo, guacamole, vegan sour cream, cilantro, lime wedges, and warmed tortillas.
    2 Limes, 2 cups Guacamole, 2 cup Pico de Gallo, 1 cup Vegan Sour Cream, ¼ cup Cilantro, 12 Tortillas

Nutrition

Serving: 1fajitaCalories: 210kcalCarbohydrates: 24gProtein: 11gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 261mgPotassium: 233mgFiber: 5gSugar: 3gVitamin A: 681IUVitamin C: 45mgCalcium: 83mgIron: 4mg
Keyword chicken, chicken fajitas, cilantro, cinco de mayo, fajitas, lime, main, mexican, soy curls, vegan, vegan chicken
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