Start by dicing your onion, mincing your garlic, and removing the casings from the sausages and set aside.
4 Vegan Sausages, 5 Garlic Cloves, 1 small Onion
Heat a large pot on medium-high heat and add olive oil. Once olive oil is heated and onion and garlic and cook until softened, about 3 min. Next, add your vegan sausage and break it apart with a spatula.
4 Vegan Sausages, 1 small Onion, 2 tablespoon Olive Oil, 5 Garlic Cloves
Once the sausage is cooked add your spices and mix to combine and then add the mushrooms. Cook until mushrooms are softened, about 5 minutes.
2 tablespoon Chili Powder, 1 tablespoon Garlic Powder, 1 tablespoon Ground Cumin, 1 tablespoon Oregano, 1 teaspoon Paprika, 1 teaspoon Red Chili Flakes, 2 cups Mushrooms
Next, add diced tomatoes, espresso, vegan beef broth, six bean medley, red kidney beans, corn, liquid smoke, and tomato paste. Stir well to combine everything. bring the chili to a boil and then reduce heat to simmer for 20 minutes or until the chili thickens.
1 can Diced Tomatoes, 1 can Red Kidney Beans, 1 can Six Bean Medley, 1 cup Corn, 2 shots espresso, 2 cups Vegan Beef Broth, 1 can Tomato Paste, 2-6 drops Liquid Smoke
While the chili cooks prepare some home made garlic bread.
6 slice Bread