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Vegan Sausage Chili

Vegan Sausage Chili

John Rush
This vegan sausage chili is a hearty recipe that will warm your soul! It's easy to make in one pot using mainly ingredients found in your pantry!
5 from 3 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Vegan
Servings 5 people
Calories 470 kcal


Vegan Sausage Chili

  • 4 Vegan Sausages casings removed
  • 1 can Diced Tomatoes (796 ml)
  • 5 Garlic Cloves minced
  • 1 small Onion diced
  • 2 tablespoon Olive Oil
  • 2 cups Mushrooms quartered
  • 1 can Red Kidney Beans (540 ml)
  • 1 can Six Bean Medley (540 ml)
  • 1 cup Corn
  • 2 shots espresso
  • 2 cups Vegan Beef Broth
  • 1 can Tomato Paste (156 ml)
  • 2 tablespoon Chili Powder
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Ground Cumin
  • 1 tablespoon Oregano
  • 1 teaspoon Paprika
  • 1 teaspoon Red Chili Flakes
  • 2-6 drops Liquid Smoke optional

To Serve

  • 6 slice Bread toasted
  • 2 Avocado
  • 1 cup Vegan Sour Cream
  • 1 cup Vegan Cheese Shreds
  • 1 Lime juiced
  • 1 tablespoon Cilantro


  • Start by dicing your onion, mincing your garlic, and removing the casings from the sausages and set aside.
    4 Vegan Sausages, 5 Garlic Cloves, 1 small Onion
  • Heat a large pot on medium-high heat and add olive oil. Once olive oil is heated and onion and garlic and cook until softened, about 3 min. Next, add your vegan sausage and break it apart with a spatula.
    4 Vegan Sausages, 1 small Onion, 2 tablespoon Olive Oil, 5 Garlic Cloves
  • Once the sausage is cooked add your spices and mix to combine and then add the mushrooms. Cook until mushrooms are softened, about 5 minutes.
    2 tablespoon Chili Powder, 1 tablespoon Garlic Powder, 1 tablespoon Ground Cumin, 1 tablespoon Oregano, 1 teaspoon Paprika, 1 teaspoon Red Chili Flakes, 2 cups Mushrooms
  • Next, add diced tomatoes, espresso, vegan beef broth, six bean medley, red kidney beans, corn, liquid smoke, and tomato paste. Stir well to combine everything. bring the chili to a boil and then reduce heat to simmer for 20 minutes or until the chili thickens.
    1 can Diced Tomatoes, 1 can Red Kidney Beans, 1 can Six Bean Medley, 1 cup Corn, 2 shots espresso, 2 cups Vegan Beef Broth, 1 can Tomato Paste, 2-6 drops Liquid Smoke
  • While the chili cooks prepare some home made garlic bread.
    6 slice Bread


  • Ladle the chili into a large bowl and top with vegan sour cream, avocado, vegan cheese shreds, lime, and cilantro.
    2 Avocado, 1 cup Vegan Sour Cream, 1 cup Vegan Cheese Shreds, 1 Lime, 1 tablespoon Cilantro


Serving: 1servingCalories: 470kcalCarbohydrates: 61gProtein: 30gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 1437mgPotassium: 1981mgFiber: 14gSugar: 10gVitamin A: 1318IUVitamin C: 16mgCalcium: 142mgIron: 22mg
Keyword beans, beyond meat, beyond meat sausage, chili, chilli, sausage, vegan, vegan chili, vegan chilli, vegan sausage, vegan sausage chili
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