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Vegan Breakfast Pizza

Vegan Pizza Dough

John Rush
This vegan pizza dough is easy to make, even if you don't have much experience baking! You won't buy store-bought dough or delivery again!
5 from 5 votes
Prep Time 10 mins
Rise 30 mins
Total Time 40 mins
Course Bread
Cuisine Italian
Servings 2 Doughs
Calories 860 kcal



  • 3 cups All-Purpose Flour
  • 2 teaspoon Instant Yeast or 1 standard pack
  • 1 tablespoon Sugar
  • 2 tablespoon Olive Oil
  • 1 tsp Sea Salt
  • 1 and ⅓ cup Warm Water shower temperature
  • ¼ teaspoon Garlic Powder optional
  • ¼ teaspoon Basil Leaves optional


  • Start by whisking together warm water, yeast, and sugar. Let sit for 5 minutes or until it begins to froth.
    2 teaspoon Instant Yeast, 1 tablespoon Sugar, 1 and ⅓ cup Warm Water
  • In a separate large bowl mix together flour, garlic powder, basil leaves, and salt. Once mixed together create a well in the middle. Pour the yeast mixture and olive oil into the well. Use a spatula to combine everything together.
    3 cups All-Purpose Flour, 2 tablespoon Olive Oil, 1 teaspoon Sea Salt, ¼ teaspoon Garlic Powder, ¼ teaspoon Basil Leaves
  • Flour a work surface and knead the dough 15 times. Sprinkle flour on the dough ball as needed.
  • Put the dough back in the mixing bowl that's been rimmed with olive oil. Make sure the dough is coated with oil, cover the bowl with a tea towel and let rise in the oven with the light on for 30 minutes or until doubled in size. (can take up to 2 hours)
  • Once the dough has doubled in size, use your fist and punch down on it expelling the air. Then divide the dough into two even balls. If you're not making two pizzas see the freezing instructions below.
  • On the lightly floured surface use your rolling pin (or hands) to stretch the dough to fit your pizza stone, skillet, or pan.
  • Top with your favorite toppings and bake at 425 degrees for 20 minutes!

Pups Notes

Freezing Instructions
  • If you are planning on freezing the dough or letting it rise in the fridge, it's important to coat the dough in olive oil to prevent it from forming a crust.
    To freeze this dough, divide the dough after it has risen, coat it in olive oil, place the doughs in separate airtight ziplock bags, and place it in the freezer for up to 3 months. To thaw the dough after, place the dough in the fridge for at least 8 hours to overnight than when ready to use let the dough warm up on the counter for 30 minutes.


Serving: 1DoughCalories: 860kcalCarbohydrates: 178gProtein: 28gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1181mgPotassium: 354mgFiber: 9gSugar: 7gVitamin A: 1IUVitamin C: 1mgCalcium: 42mgIron: 10mg
Keyword bread, dough, flour, homemade pizza, homemade vegan pizza, pizza, pizza dough, vegan, vegan pizza, vegan pizza dough
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