Air Fryer Hashbrowns
Air fryer hashbrowns are a healthier but just as delicious alternative to deep-fried hashbrowns! This recipe for hashbrowns in an airfryer use 3 ingredients & only takes 25 minutes.
- 2 Potatoes
- 1 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
Wash potatoes and dry them.
Using the biggest setting on your grater shred potatoes into a large bowl
Using a sieve or bowl rinse the shredded potatoes with cold water, until the water becomes clear.
Transfer shreds to a paper towel or clean kitchen towel. Press as much water as you can out of the potatoes.
Put potatoes back into a clean bowl and mix in olive oil and salt & pepper.
Transfer the potatoes from the bowl to your air fryer, trying to spread them out evenly in the fryer. Air fry at 390 degrees for 15 minutes. Mixing half through for even crispiness
- The more potatoes you use the harder it will be to air fry. I wouldn't use more than 3 potatoes at a time.
- If you're using more potatoes the time needed may change slightly.
Serving: 100gCalories: 160kcalCarbohydrates: 25gProtein: 2gFat: 7gSodium: 261mgFiber: 1gSugar: 1gVitamin C: 18mgCalcium: 25mgIron: 1.9mg