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Nachos are one of nature’s greatest creations. They have so much cheesy goodness in each bite. Now I know what you’re thinking “John cheese isn’t vegan” and for the most part you’d be right, but it is possible to make delicious vegan cheese sans dairy! I’ll take you through my favorite vegan nachos recipe that have a ton of protein and taste great! The best part is they’re easy to make! Let’s get started:
Ingredients
1 package beef-less ground round
1 jalepeno diced
1 cup green olives
4 green onions chopped
1 cup tomatoes, diced
2 cup cheeze shreds
.5 cup salsa
.5 cup sour “cream”
1 cup guacamole
Directions
Cook ground round in a pan and set aside
Lay down parchment paper on a cookie sheet
Put down one layer of chips, enough to cover the sheet but not stacked on top of each other
Add one third of your ingredients on top of the chips
Put another layer of chips on top of that
Add the rest of your ingredients on top
Place on the middle rack of the oven
Bake at 350 degrees for 15 min
Check occasionally to ensure they’re not burning
Take out of the oven
Add a scoops of Guacamole and Salsa in the middle on top