Beefless Beef Bro-Nachos

Nachos are one of nature’s greatest creations. They have so much cheesy goodness in each bite. Now I know what you’re thinking “John cheese isn’t vegan” and for the most part you’d be right, but it is possible to make delicious vegan cheese sans dairy! I’ll take you through my favorite vegan nachos recipe that have a ton of protein and taste great! The best part is they’re easy to make! Let’s get started:

Beefless Beef Nachos

4 from 4 votes
Recipe by John Rush Course: AppetizersCuisine: MexicanDifficulty: Easy


Prep time


Cooking time






  • 1 package beef-less ground round

  • 1 jalepeno diced

  • 1 cup green olives

  • 4 green onions chopped

  • 1 cup tomatoes, diced

  • 2 cup cheeze shreds

  • .5 cup salsa

  • .5 cup sour “cream”

  • 1 cup guacamole


  • Cook ground round in a pan and set aside
  • Lay down parchment paper on a cookie sheet
  • Put down one layer of chips, enough to cover the sheet but not stacked on top of each other
  • Add one third of your ingredients on top of the chips
  • Put another layer of chips on top of that
  • Add the rest of your ingredients on top
  • Place on the middle rack of the oven
    Bake at 350 degrees for 15 min
    Check occasionally to ensure they’re not burning
  • Take out of the oven
    Add a scoops of Guacamole and Salsa in the middle on top
  • Enjoy!

Recipe Video

Pup’s Notes

  • Add and remove ingredients depending on what you prefer
  • Jalepenos are very spicy so use sparingly!

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  1. This is such a fun page and recipe! You making being a vegan look fun and cool. Now to make some nachos…

  2. Hey John!
    Those nachos look great!
    One thing, I think you missed including the cheeze sauce in the recipe, and you didn’t show what product you were using for it in the video. Do you have a recipe for the cheeze sauce that I haven’t seen yet? This is my first time on your blog, and only the third recipe that I checked out. I’m excited to check out your other recipes. I’ve been vegan (although I’m not a purist) for 2-1/2 years now, and always looking for ways to make food look/taste as good as it was before I gave up meat!
    Thanks for doing what you do!

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