This Beyond Meat Meatloaf recipe is ready in under an hour using a pack of Beyond Meat Beyond Beef to make it just like the one mom use to make! Recreating this childhood classic meatloaf was so much fun and brought back so many memories of sitting around the dinner table with my family!
The Beyond Meat Beyond Beef is such a versatile product and we use it all of the time in our many recipes because you don’t need to add much to it to make a great meal. Realistically, you can use whichever plant-based ground beef you prefer, but we love using the Beyond Beef products for their unique tastes and flavours.
How To Make Beyond Meat Meatloaf
This Beyond Meat Meatloaf recipe is so easy to make and doesn’t require a ton of dishes or time. The best part about this recipe is once it’s cooking in the oven you can make a side dish or do whatever you want while it cooks!
The one ingredient that most people might not have offhand is the vegan Worcestershire sauce. It’s pretty readily available at most grocery stores nowadays but I’ve also included a link below if you can’t find it. “The Wizard’s brand” is the easiest to find but realistically any vegan Worcestshire sauce would work. (bonus points because it’s gluten-free.)
Preheat oven to 350 degrees Fahrenheit
In a large bowl use your hands to mix all the ingredients under the “loaf” heading. Make sure to mix as you want all the ingredients to comingle.
In a small bowl whisk together all the ingredients under the “sauce” heading
Transfer your meat mixture ingredients into a loaf pan trying to spread evenly as possible.
Pour the sauce on top and spread as evenly as possible over meat mixture.
Bake in the oven with not lid for 50 minutes
Let rest for at least for 5 minutes after taking out of the oven.
Good Side Dishes to go with Beyond Meat Meatloaf
Mashed Potatoes
Roasted Potatoes
Rice
Quinoa
Loaded Sweet Potatoes
Kitchen Equipment I used for recipe:
Vegan Worcestshire Sauce – This is the easiest to access sauce, we’ve found it at several grocery stores around Winnipeg as well as online.
Aesthetically pleasing teal spoon set – a lot of people recently have been asking about my spoon set and I feel like a fraud because everyone thinks it’s some expensive set but it’s super inexpensive and they look amazing!
Super cheap but quality non-stick pan – A good non-stick pan will change your life and it doesn’t have to break the bank. I love this one because it’s made out of granite and is super durable!
Beyond Meat Meatloaf
John Rush
This Beyond Meat Meatloaf is ready in under an hour and you’ll only use 3 dishes to make it! Recreating this childhood classic was so much fun and brought back so many memories of sitting around the dinner table with my family!
Equipment
Loaf Pan
Mixing Bowl
Whisk
Ingredients
1x
2x
3x
Loaf
1 package Beyond Meat Beyond Beef
1 cup Breadcrumbs
½ cup Plant-Milk
½ cup Onions diced
1 large Flax Egg
2 tablespoon Ketchup
1 tablespoon Vegan Worcestershire
1 teaspoon Garlic minced
1 tablespoon Parsley
Salt & Pepper
Sauce
¼ cup Ketchup
1 tablespoon Red Wine Vinegar
1 teaspoon Brown Sugar
Instructions
Preheat oven to 350 degrees Fahrenheit
In a large bowl use your hands to mix all the ingredients under the “loaf” heading. Make sure to mix as you want all the ingredients to comingle.
In a small bowl whisk together all the ingredients under the “sauce” heading
Transfer your meat mixture ingredients into a loaf pan trying to spread evenly as possible.
Pour the sauce on top and spread as evenly as possible over meat mixture.
Bake in the oven with not lid for 50 minutes
Let rest for at least for 5 minutes after taking out of the oven.