Air fryer hash browns are healthier than deep-fried hash browns! Hash browns in an air fryer only take 25 minutes using 3 ingredients and super tasty!
Hashbrowns are a classic! Not to mention vegan & gluten-free which is great for any household! My readers know I’m obsessed with breakfast (see my oatmeal recipes). I use to hate frozen shredded hashbrowns growing up but I’ve grown an appreciation for homemade shredded hashbrowns, especially since making hash browns in an air fryer is super easy.
How to make Air Fryer Hash Browns
To cook hash browns in air fryer, first mix shredded potatoes with some olive oil (so doesn’t stick in air fryer). Follow these instructions:
Wash potatoes and dry them.
Using the biggest side of the shredder, shred potatoes into a large bowl
Using a sieve or bowl rinse the shredded potatoes with cold water, until the water becomes clear.
Transfer shreds to a paper towel or clean kitchen towel. Press as much water as you can out of the potatoes.
Put potatoes back into a clean bowl & mix in olive oil with salt & pepper.
Transfer to your air fryer, try to spread the shreds out evenly across the whole bowl for even cooking. You don’t want a big ball in the middle and the inside to not get cooked. Air fry at 390 degrees for 15 minutes. Mixing halfway through for even crispiness
Kitchen Equipment I used for recipe:
Cheese/Potato Grater – I much prefer the box rectangle graters to the 2-dimensional ones. I feel like you can get a lot more grip & feel like you’re not going to snap it in half when you’re grating harder things like potatoes.
The 9-1 absolute unit Air Fryer, Instant Pot, Dehydrator – Desserts, Dinners, Dog Treats, you name it and I can make it in this beast. Highly recommend!
Hash browns in an air fryer
Air Fryer Hashbrowns
John Rush
Air fryer hashbrowns are a healthier but just as delicious alternative to deep-fried hashbrowns! This recipe for hashbrowns in an airfryer use 3 ingredients & only takes 25 minutes.
Equipment
Air Fryer
Cheese Grater
Ingredients
1x
2x
3x
2 Potatoes
1 tablespoon Olive Oil
1 teaspoon Salt
1 teaspoon Pepper
Instructions
Wash potatoes and dry them.
Using the biggest setting on your grater shred potatoes into a large bowl
Using a sieve or bowl rinse the shredded potatoes with cold water, until the water becomes clear.
Transfer shreds to a paper towel or clean kitchen towel. Press as much water as you can out of the potatoes.
Put potatoes back into a clean bowl and mix in olive oil and salt & pepper.
Transfer the potatoes from the bowl to your air fryer, trying to spread them out evenly in the fryer. Air fry at 390 degrees for 15 minutes. Mixing half through for even crispiness
Pups Notes
The more potatoes you use the harder it will be to air fry. I wouldn’t use more than 3 potatoes at a time.
If you’re using more potatoes the time needed may change slightly.
Nutrition
Serving: 100g
Calories: 160kcal
Carbohydrates: 25g
Protein: 2g
Fat: 7g
Sodium: 261mg
Fiber: 1g
Sugar: 1g
Vitamin C: 18mg
Calcium: 25mg
Iron: 1.9mg