Cold brew coffee has been everywhere lately! You can’t walk by a coffee shop without seeing them announce they’ve introduced some sort of new cold brew. “Nitro cold brew”, “Flash cold brew”, “Cold brew lattes” the list goes on and seemingly never ends with crazy cold brew ideas. I’m here today to add another one to the list; homemade vanilla cold brew coffee!
A lot of people don’t actually know what cold brew is though, and often times equate to iced coffee (I did this for a long time!). In reality, they’re very different and I’m going to break it down here and show you how anyone can make cold brew at home instead of paying $10 at Starbucks!
Before we get started if you’re new to coffee and are just experimenting it’s important to note that the quality of your beans is the biggest determining factor in how well your coffee turns out. You can go out and buy a $1000 espresso machine and all the bells and whistles that go along with it but if you skimp out on the beans your coffee will still taste terrible. Alternatively, I bought myself a $100 espresso machine and a $14 coffee grinder and chose to spend more on quality beans, and I LOVE the coffee I make.
I’ve just recently gotten into the coffee world so I am by no means an expert barista, but I like the lattes and cold brews I make at home. I especially love the fact that I’m not paying $10 per cup as well!
On a similar note, coffee beans are one of the most exploited industries in the entire world. Farmers in Brazil typically earn less than 2% of what a typical cup of coffee costs for the beans they grow and harvest. It’s important to research where your beans are coming from and if they using ethical fair trade practices. At Rescue Dog Kitchen we are against all exploitation, human, animal, environmental, all of it. Therefore it’s important for us to educate others on the reality of the food world and sometimes that reality is grim. The good news is we can do something about it by supporting local coffee shops, buying ethical and fair trade beans, and researching which companies not to support *cough*Starbucks*cough*. If you’d like to learn more this is a great article to continue your education!
Now on to the comparison!
Iced Coffee vs. Cold Brew
Although they seem very similar, they couldn’t be more different!
Iced Coffee:
As the name suggests iced coffee is well literally just coffee that’s poured over ice. It’s ready in as fast as you can brew a pot of coffee (usually minutes) but it holds all the same properties that hot coffee has, bitter acidic, etc because it’s brewed the same way. Using boiling water allows for a full extraction of the flavors from the beans so it will result in a bolder flavor, but it extracts all the undesirable flavors as well.
Cold Brew:
On the other hand, cold brew coffee is also as the name suggests brewed using a cold method or cold water instead of hot/boiling water. This extraction method is actually a key difference because it’s going to result in two very different flavor profiles even if you’re using the same beans.
The Blend
Now as I mentioned the blend is the most important part of the entire process! All the equipment in the world won’t save you from a bad blend, but a good blend can be brewed in as little as a mason jar. Here’s where it gets a little tricky though. Like most things, everyone’s taste preference is a little different so really it’s all about finding the blend that suits you. I’m gonna go through some tips about picking the best blend for your vanilla cold brew coffee recipe, and go through which blend I chose!
In the cold brew extraction process, there’s no hot water present to extract full flavor profiles from beans, which leads to a smoother coffee but it also means if you choose a light roast you may be left with lackluster cold brew. A lot of factors play into how much flavor your cold brew will have (time, method, etc) but on average when you’re brewing cold brew you want to stay away from a lighter roast. That leaves us with medium roast and dark roast. I personally like dark roast beans in general because it has more body to it, but especially so in cold brew coffee.
The coffee beans I chose to use today for our vanilla cold brew coffee, are Kicking Horse Whole Bean dark roast blend. I chose this blend for a couple of reasons. They’re widely available across Canada so this recipe will be accessible to most people in Canada. They’re Fair Trade Certified and 100% Organic certified, which is big for supporting bean farmers in other countries!
For a pretty mass-produced bean, they’re actually surprisingly good. Most mass-produced beans I shy away from for multiple reasons that we’ve discussed but most of the time mass-produced means it’s sh*t. These beans are surprisingly good considering. Have I had better? Yes! Have I had worse? Definitely!
For how convenient and often times cheap they are I would definitely recommend them. Kicking Horse is a Canadian brand and as a Canadian, I love supporting local. This post is in no way sponsored (I wish!) but they are a great company I love supporting them!
If you can support even more locally then, by all means, do that! But to make this recipe accessible to all (or most at least) these are the beans I chose!
Health Benefits Of Coffee
Like many foods we consume, coffee gets demonized by online gurus or the news or your family member that read a Facebook article. Yet the science behind coffee and its benefits are pretty clear.
Coffee is high in caffeine, most of us know the effects of caffeine; wakes you up, makes you more alert, helps you pay attention. Caffeine is the main reason many people drink coffee in the first place. But there are actually a lot more health benefits to caffeine than just helping you wake up in the morning or staying awake during another one your bosses pointless meetings that could have been an email.
As with most things in life though moderation is key with caffeine. Taking in too much caffeine can lead to nervousness, jitteriness, paranoia, artificially increased heart rates, all things you don’t want to experience. Also, caffeine can trigger symptoms in people that have anxiety issues. If you’re affected by any of these symptoms, there are decaffeinated options available.
Other health benefits of caffeine include;
Improved memory
Faster recovery from workouts
Helps detox the liver
Helps reduce errors in drivers
Helps men keep their ermmm…. stamina for longer
Reduces chronic inflammation
There are many more benefits of caffeine that you can read about here. This isn’t even including all the benefits of coffee though!
Coffee can help you;
Burn fat
Increase physical performance. (black coffee is my pre-workout drink of choice. Most pre-workout drinks are actually, in fact, detrimental to you)
May lower your risk of developing Alzheimer’s disease
Can help people with depression
Again not even the full list, you can read more about the benefits of coffee here!
A big myth I believed as a kid (because I heard somebody on the news say it) was that coffee dehydrates you and if you have drink coffee you have to drink more water to replenish your water levels. Seriously I didn’t drink coffee until my first year as a pro athlete when I was 22 because of this!
According to the researchers at the Mayo Clinic, although coffee does have a diuretic effect, which means it will make you pee more, it doesn’t actually dehydrate you anymore. And because it has water in it, (coffee is after all just bean water) it actually contributes to your daily water intake.
So there are a lot of health benefits to even drinking one coffee a day! But if we’re being honest most coffee tastes terrible and who wants to drink a hot drink during a heatwave, right!? Well, this homemade vanilla cold brew coffee recipe is going to solve a lot of those problems, so let’s jump into the recipe!
The Cold Brew Process
Step 1. Grind your beans (if you bought pre-ground beans you can skip this step). You want your grounds to be coarse but not so coarse that they cant absorb water. I found that about 15-20 seconds on my grinder was perfect!
coffee grinder with whole beans in it
Beans ready to be ground!
Step 2. Place the ground beans into your french press (you can use a mason jar for this as well but a french press has a built-in strainer so it’s easier).
french press with ground coffee beans in it
Coarse but not too coarse
Step 3. Add your room temperature or cold water. I like this ratio 1:8. So for every 1 cup of ground beans, I add 8 cups of water. So for this recipe, it calls for 1/2 cup of ground beans which means I only added 4 cups of water.
Again like most aspects of coffee making, you can change the ratio for different flavors but this is the one I use! For a stronger, more concentrated type of cold brew coffee, you can try a 1:4 ratio.
water about to go into french press with ground coffee beans
Just pour right over top
Step 4. Definitely the hardest step of the whole process, letting the coffee brew. I usually put it in the fridge to brew but I’ve seen some people that just leave it out. Usually, you want to let your cold brew coffee brew for 12 hours. Anything more than 24 is too long and your coffee will become bitter. If you’re using a dark roast for your vanilla cold brew coffee, you can let it sit for as little 4 hours and still get decent results but it’s not optimal. Anything shorter than 4 you should just make Iced Coffee instead. I usually brew the coffee at night and take it out in the morning when I wake up but that takes some planning and sometimes I’m not the best at that lol.
Pup’s Tip: If you are using a french press it’s important that you don’t press it down until after you have let it brew! If you press it down before the water won’t be able to properly do its job and extract the flavors (and more importantly caffeine) from the beans!
Vanilla Cold Brew Coffee anyone can make at home
Sweet dreams cold brew I’ll see you in the morning!
Step 5. Now that you’ve let it brew for at least 4 hours you can press the beans and extract that liquid caffeine goodness! Pour over a glass with ice and half-filled with plant-based milk and 1 tsp of pure vanilla extract.
I use unsweetened vanilla soy milk for two reasons. 1. for the extra bit of protein boost soy milk provides and 2. to give it an extra vanilla flavor! this is a vanilla cold brew coffee recipe after all! I highly encourage people to try oat milk if they are looking for alternatives to soy milk!
Soy Milk being poured into cold brew coffee in mason jar
It really is that simple to make a delicious and refreshing homemade vanilla cold brew! It just takes a little bit of forethought and planning but if you do think of it, you can save yourself a bunch of money and support local businesses and farmers that need it! It’s a win-win all around!
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If you try this recipe I’d love to hear from you! You can rate it, comment about it, sending me pictures about it, I don’t care how but I want to hear from you and see how you enjoyed it!
Kitchen equipment I used:
French Press – It’s cheap but I’ve been using it for a year and it’s one of my favorite purchases!
Coffee Grinder I have – I do like this one because it’s cheap but I wish I would have spent a bit more and got a better one. If you’re on a budget this is a good budget buy and it’ll last forever!
Coffee Grinder I wish I got – this grinder is $50 but it has precise settings and its easier to extract. So I’d recommend this one if you can afford it! I’m still learning too and I’ll admit when I made a mistake!
Cheapo Breville Espresso Machine – this is my favorite purchase actually! It makes unreal espresso and it goes on sale all the time!
Vanilla Cold Brew Coffee Anyone Can Make at Home!
John
The easiest most delicious cold brew coffee recipe anyone can make at home!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins
Course Drinks
Cuisine Japanese
Servings 4 people
Calories 75 kcal
Equipment
French Press
Coffee Grinder
Ingredients
1x2x3x
0.5 cups Ground Coffee coarse
4 cups Water
0.5 cups Plant-Milk we use unsweetened vanilla soy milk
2 tsp Vanilla pure extra is best!
Instructions
Grind your beans for 15 – 20 seconds. (if you bought pre-ground beans you can skip this step). You want your grounds to be coarse but not so coarse that they cant absorb water.
Place the ground beans into your french press (you can use a mason jar too).
Pour your water over top of the beans.
Put in fridge and let brew for 8 hours or overnight. (minimum of 4 max 24)
Press the beans and pour the cold brewed coffee over ice, milk and vanilla.
Pups Notes
Refer to the blog post for full tips and instructions on ratios used! Depending on which receptacle you brew your cold brew in you may need more or less. This fits my french press perfectly but yours may be a different size so just refer to the ratios and you’ll still be able to get the same results!
As with most coffee endeavors you can tweak certain aspects to get different outcomes, so don’t be afraid to play around with the ratios a bit!
Nutrition
Serving: 1gCalories: 75kcalCarbohydrates: 6gProtein: 5gFat: 2gSodium: 27mgPotassium: 42mgFiber: 1gSugar: 1gVitamin A: 116IUVitamin C: 2mgCalcium: 48mgIron: 1mg
Keyword breakfast, caffeine addict, coffee, cold brew, vanilla cold brew, vegan
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Homemade Vanilla Cold Brew Coffee Recipe Pinterest Pin
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