Vegan Eggnog French Toast

Vegan Eggnog French Toast

This easy vegan eggnog french toast recipe is the perfect breakfast this holiday season! It’s ready in under 10 minutes, only has 6 ingredients and it’s delicious! The whole family will love it!

I’m not even going to lie, before going vegan I may have had eggnog once in my life. The entire concept of eggnog sounds weird to me. Raws egg, cream, and spices… not exactly the most appetizing sounding food in the entire world. Now that I’m vegan though the concept sounds a lot better! Oat, almond or coconut milk with spices to make it feel like you’re drinking a glass of Christmas? Sign me up!

French toast is a staple in my household. For the longest time, I was using Liv B’s tofu french toast recipe, but now that Just Egg is available in Canada french toast has become even easier. I figured ‘why not combine three things I love; vegan eggnog, french toast, and Christmas.

That’s where this vegan eggnog french toast recipe was born, so I hope you enjoy it this holiday season as much as we do, no matter which holiday you’re celebrating!

Pair this recipe with our Vegan Christmas Latte recipe to really get into the holiday spirit!

Vegan Eggnog French Toast

How to make Vegan Eggnog French Toast

Obviously, the vegan eggnog is the star of the show in this recipe and you may be asking which vegan eggnog is best? The answer to that is completely personal preference and doesn’t really matter for this recipe. I used the “So Delicious Holiday Nog”, which is coconut-based, in this recipe but I actually prefer the “Earth’s Own Oat Nog” however it hadn’t been released yet for the year when I was making this recipe. So whichever vegan eggnog you use will work just fine.

The other star of this recipe is Just Egg pourable scramble, but you may not have access to that yet. If you don’t I’d recommend following Liv B’s french toast recipe for the base and then continuing on with this recipe!

Vegan Eggnog French Toast
  1. Start by heating a pan/griddle on medium heat with some butter in it. In a deep dish (preferably a pie pan) mix all the french toast ingredients together except the bread. Once the pan is heated and the butter coats the bottom, submerge a piece of bread in the egg mixture and flip so both sides are coated then place in the pan. Fill the pan with as many pieces as you can. Cook for about 3-4 minutes until they’re golden brown and then flip for another 3 minutes. If you’re cooking multiple batches or have a smaller pan so you can’t fit them all in at once, the cooking time will decrease the longer you heat the pan and the more batches you make.
  2. Transfer the cooked bread to a plate and repeat for the remaining pieces, adding butter to the pan between each transfer.
  3. Top the vegan eggnog french toast with your toppings of choice (see below) and serve immediately.

Toppings for vegan eggnog french toast

  • Raspberries/Strawberries/Blueberries/Strawberries
  • Coconut Whip
  • Shaved Chocolate
  • Carmelized Bananas
  • Coconut Flakes
  • Maple Syrup
  • Corn Syrup/Agave
  • Vegan Cream Cheese Icing
Dog smiling at plate containing vegan eggnog french toast

Kitchen Equipment I used for recipe:

  • Aesthetically pleasing teal spoon set – a lot of people recently have been asking about my spoon set and I feel like a fraud because everyone thinks it’s some expensive set but it’s super inexpensive and they look amazing!
  • Super cheap but quality non-stick pan – A good non-stick pan will change your life and it doesn’t have to break the bank. I love this one because it’s made out of granite and is super durable!
Vegan Eggnog French Toast

Vegan Eggnog French Toast

John Rush
This easy vegan eggnog french toast recipe is the perfect breakfast this holiday season! It's ready in under 10 minutes, only has 6 ingredients and is delicious!
5 from 9 votes
Prep Time 1 min
Cook Time 6 mins
Total Time 7 mins
Course Breakfast
Cuisine Vegan
Servings 8 pieces

Equipment

  • Pan
  • Spatula
  • Pie dish or wide shallow bowl

Ingredients
  

French Toast

  • ¼ cup Vegan Eggnog we used So Delicious but any of them will work
  • ¾ cup Just Egg
  • 1 tsp Cinnamon
  • ½ tsp Nutmeg
  • 2 tsp Vanilla Extract
  • 8 slices Bread brioche, white, whatever you have on hand

Toppings

  • Vegan Butter optional
  • Maple Syrup optional
  • Raspberries optional
  • Blueberries optional
  • Powdered Sugar optional

Instructions
 

  • Start by heating a pan/griddle on medium heat with some butter in it. In a deep dish (preferably a pie pan) mix all the french toast ingredients together except the bread. Once the pan is heated and the butter coats the bottom, submerge a piece of bread in the egg mixture and flip so both sides are coated then place in the pan. Fill the pan with as many pieces as you can. Cook for about 3-4 minutes until they're golden brown and then flip for another 3 minutes.
  • Transfer the cooked bread to a plate and repeat for the remaining pieces, adding butter to the pan between each transfer.
  • Top the vegan eggnog french toast with your toppings of choice and serve immediately.

Pups Notes

  • If you’re cooking multiple batches or have a smaller pan so you can fit them all in at once, the cooking time will decrease the longer you heat the pan
Keyword breakfast, christmas, cinnamon buns, eggnog, french toast, holiday, vegan, vegan breakfast, vegan eggnog french toast
Did you try this recipe?Tag us! @Rescuedogkitchen or use the hashtag #ForTheDogs!

If you try this recipe, please leave it a 5-star review in the comments section below! I’d love to hear from you! You can rate it, comment about it, send us pictures about it on Instagram @RescueDogKitchen.

Nutrition Facts for Vegan Eggnog French Toast

The nutrition information presented here is for all of the ingredients. I take all of the nutritional information from Cronometer a nutritional tracker website that provides you with a lot of great information, especially regarding micronutrients!

Nutrition Facts

8 servings per container

Serving Size1 g


  • Amount Per ServingCalories150
  • % Daily Value *
  • Total Fat 4g 7%
    • Saturated Fat 0.4g 2%
  • Sodium 287mg 12%
  • Potassium 4mg 1%
  • Total Carbohydrate 22g 8%
    • Dietary Fiber 1.4g 6%
    • Sugars 2.5g
  • Protein 6g 12%

  • Calcium 4%
  • Iron 17%
  • Copper 1%
  • Manganese 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

This nutritional value chart is from using all of the ingredients in the recipe minus any toppings because everyone has different tastes and will add different toppings. If you are watching your calories or nutrients make sure to factor in which toppings you add as well.

I often talk about using processed foods on the blog and how you should try to limit the intake of them. That being said not all processed foods are created equally, and sometimes in processing foods nutrients can be added (see tomato sauce). However, a lot of the time processing foods often strips of their nutrients.

This recipe is a glaring example of processed foods being void of nutrition. We used three processed ingredients in this vegan eggnog french toast recipe and you can see on the nutritional table how significantly it affects the micronutrients. White bread is pretty void of nutrition (but it sure tastes delicious).

That being said, the nonvegan version would be the same or worse because they’d be using eggs that contain cholesterol which is harmful in elevated quantities.

Some bright spots from this vegan eggnog french toast recipe nutritionally though is the fact that it contains six grams of protein per piece (and could contain more depending on the bread you use). It also contains 17% of your daily iron per piece. Adding fresh fruits as your toppings would add some good fiber, micronutrients, and lots of antioxidants as well.


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Vegan Eggnog French Toast
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12 Comments

  1. 5 stars
    Had some of the soy eggnog and wanted to make French toast. Happy I found this recipe! Didn’t have just egg but I did have another company’s vegan egg in liquid form and turned out delicious! Topped with maple syrup, coconut whipped cream and berries

  2. This was amazeballs! Even my non vegan family devoured them! It will 💯 be part of our regular meal planning! Thank you for sharing this!

  3. 5 stars
    Just made this for brunch and loved every bite!! So easy to make and it smelled so good when I was cooking it!

  4. 5 stars
    Made this recipe and it was delicious!!! Definitely making this one again ❤️🔥

  5. 5 stars
    So freaking east and delicious plus my kids love them so it makes it even easier

  6. 5 stars
    Omg chefs kiss. So easy and good.

  7. Debbie Rush

    5 stars
    This was delicious, we loved it!!!

  8. 5 stars
    This was delicious, we loved it!!!

  9. 5 stars
    Omg I made this recipe for myself and it was so easy to make! I’m definitely doubling it and making it for my entire family over Christmas!

  10. 5 stars
    There’s nothing better than being able to cook a holiday staple with my family, just vegan so all of us can enjoy it! Brioche bread works best IMO. This French toast recipe has so much flavour, I don’t even use syrup on top. I will be serving this on Christmas Day!

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